Herb-Basil (3 types)

Exposure:  Sun
 
Growing notes:  Moderately rich, moist soil. Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop.
 
Aroma:  
    	
  • Genovese type
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  • A good choice for greenhouse or field production
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  • Classic basil appearance, with glossy dark-green, 3" long leaves and classic aroma
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  • Intermediate resistance to Fusarium wilt.
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  • Ht. 20-24"
 
Napoletano:
    	
  • Lettuce leaf-type with huge, frilly leaves.
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  • Spicy, traditional basil flavor.
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    Leaves are up to 4" long and tend to be lighter in color than other pesto types.
    	
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    Ht. 14-16"
    	
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    75 days to harvest
    	
 
Newton:
 
    	
  •  Italian large-leaf with improved flavor.
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  • Consistently produces a classic basil flavor (without the strong notes of anise typically found in basil of this type)
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  • Leaves up to 4" long
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  • Intermediate resistance to Fusarium wilt
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  • Ht. 24-30"
 

  • SIZE

    4 1/2" pot

  • RETURN & REFUND POLICY

    All sales are final.  Unfortunately due to the nature of plant products I am not able to offer returns or refunds.

  • PICK-UP OR DELIVERY AVAILABLE

    After placing your order, I will contact you regarding either a "contactless" pick-up date/time or delivery option.

$3.75Price
 

White Bear Lake MN

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